The American Society of Ichthyologists and Herpetologists uses "turtle" to describe all species of the order Testudines, regardless of whether they are land-dwelling or sea-dwelling, and uses "tortoise" as a more specific term for slow-moving terrestrial species.[1] General American usage agrees; turtle is often a general term (although some restrict it to aquatic turtles); tortoise is used only in reference to terrestrial turtles or, more narrowly, only those members of Testudinidae, the family of modern land tortoises; and terrapin may refer to turtles that are small and live in fresh and brackish water, in particular the diamondback terrapin (Malaclemys terrapin).[3][4][5][6] In America, for example, the members of the genus Terrapene dwell on land, yet are referred to as box turtles rather than tortoises.British usage, by contrast, tends not to use "turtle" as a generic term for all members of the order, and also applies the term "tortoises" broadly to all land-dwelling members of the order Testudines, regardless of whether they are actually members of the family Testudinidae.[6] In Britain, terrapin is used to refer to a larger group of semiaquatic turtles than the restricted meaning in America.Australian usage is different from both American and British usage.[6] Land tortoises are not native to Australia, yet traditionally freshwater turtles have been called "tortoises" in Australia.[8] Some Australian experts disapprove of this usage believing that the term tortoises is "better confined to purely terrestrial animals with very different habits and needs, none of which are found in this country" and promote the use of the term "freshwater turtle" to describe Australia's primarily aquatic members of the order Testudines because it avoids misleading use of the word "tortoise" and also is a useful distinction from marine turtles.
Most land-based tortoises are herbivores, feeding on grasses, weeds, leafy greens, flowers, and some fruits, although some omnivorous species are in this family. Pet tortoises typically require diets based on wild grasses, weeds, leafy greens and certain flowers. Certain species consume worms or insects and carrion in their normal habitats. Too much protein is detrimental in herbivorous species, and has been associated with shell deformities and other medical problems. As different tortoise species vary greatly in their nutritional requirements, it is essential to thoroughly research the dietary needs of an individual tortoise.
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