Bambo bycycle

                                       Bambo bycycle

Giant bamboos are the largest members of the grass family. In bamboo, the internodal regions of the stem are usually hollow and the vascular bundles in the cross section are scattered throughout the stem instead of in a cylindrical arrangement. The dicotyledonous woody xylem is also absent. The absence of secondary growth wood causes the stems of monocots, including the palms and large bamboos, to be columnar rather than tapering.Bamboos include some of the fastest-growing plants in the world,[4] due to a unique rhizome-dependent system. Certain species of bamboo can grow 91 cm (3 ft) within a 24-hour period, at a rate of almost 4 cm (1.5 in) an hour (a growth around 1 mm every 90 seconds, or one inch every 40 minutes).[5] Bamboos are of notable economic and cultural significance in South Asia, Southeast Asia and East Asia, being used for building materials, as a food source, and as a versatile raw product. Bamboo has a higher compressive strength than wood, brick, or concrete and a tensile strength that rivals steel.The word bamboo comes from the Kannada term bambu, which was introduced to English through Indonesian and Malay.Bamboos include some of the fastest-growing plants on Earth, with reported growth rates up to 91 cm (36 in) in 24 hours.[4] However, the growth rate is dependent on local soil and climatic conditions, as well as species, and a more typical growth rate for many commonly cultivated bamboos in temperate climates is in the range of 3–10 cm (1.2–3.9 in) per day during the growing period. Primarily growing in regions of warmer climates during the late Cretaceous period, vast fields existed in what is now Asia. Some of the largest timber bamboo can grow over 30 m (98 ft) tall, and be as large as 25–30 cm (9.8–11.8 in) in diameter. However, the size range for mature bamboo is species-dependent, with the smallest bamboos reaching only several inches high at maturity. A typical height range that would cover many of the common bamboos grown in the United States is 4.6–12 m (15–39 ft), depending on species. Anji County of China, known as the "Town of Bamboo", provides the optimal climate and soil conditions to grow, harvest, and process some of the most valued bamboo poles available worldwide.Unlike all trees, individual bamboo culms emerge from the ground at their full diameter and grow to their full height in a single growing season of three to four months. During these several months, each new shoot grows vertically into a culm with no branching out until the majority of the mature height is reached. Then, the branches extend from the nodes and leafing out occurs. In the next year, the pulpy wall of each culm slowly hardens. During the third year, the culm hardens further. The shoot is now considered a fully mature culm. Over the next 2–5 years (depending on species), fungus begins to form on the outside of the culm, which eventually penetrates and overcomes the culm. Around 5–8 years later (species- and climate-dependent), the fungal growths cause the culm to collapse and decay. This brief life means culms are ready for harvest and suitable for use in construction within about three to seven years. Individual bamboo culms do not get any taller or larger in diameter in subsequent years than they do in their first year, and they do not replace any growth lost from pruning or natural breakage. Bamboo has a wide range of hardiness depending on species and locale. Small or young specimens of an individual species produce small culms initially. As the clump and its rhizome system mature, taller and larger culms are produced each year until the plant approaches its particular species limits of height and diameter.

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